Shirataki Noodles with Chicken, Feta & Tomato

Here’s a simple and flavorful recipe for Shirataki Noodles with Chicken, Feta & Tomato:

Ingredients:

• 1 package of shirataki noodles (about 200g)
• 1 boneless, skinless chicken breast, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup crumbled feta cheese
• 2 cloves of garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Instructions:

1. Prepare the Shirataki Noodles:
   • Rinse the shirataki noodles under cold water and drain well.
   • Heat a non-stick pan over medium heat and add the noodles. Dry-fry them for a few minutes to remove excess moisture. Set aside.
2. Cook the Chicken:
   • Season the chicken slices with salt and pepper.
   • In the same pan, add olive oil and minced garlic. Sauté until fragrant.
   • Add the chicken slices and cook until browned and cooked through. Remove from the pan and set aside.
3. Make the Tomato Sauce:
   • In the same pan, add the halved cherry tomatoes. Cook for a few minutes until they start to soften.
   • Season with salt and pepper.
   • Add the cooked chicken back to the pan and toss everything together.
4. Assemble the Dish:
   • Add the drained shirataki noodles to the pan with the chicken and tomatoes. Toss to combine.
   • Sprinkle the crumbled feta cheese over the top.
   • Garnish with fresh basil leaves.
5. Serve:
   • Serve your Shirataki Noodles with Chicken, Feta & Tomato warm, and enjoy!

Feel free to adjust the seasonings and ingredients according to your taste. Bon appétit!