Month: April 2024

Low-carbs, Low-fat, Vegetarian

Cauliflower Fried Rice

Cauliflower Fried Rice is a healthy and flavorful alternative to traditional fried rice. It’s low-carb, gluten-free, and packed with veggies. In this dish, grated cauliflower takes the place of rice, soaking up all the delicious flavors from the seasonings and other ingredients. Ingredients: Instructions: Note: You can find grated cauliflower in the produce or frozen […]

Ketogenic, Low-carbs

Baked Salmon with Lemon and Dill

Baked Salmon with Lemon and Dill is a classic dish that features the rich, buttery flavors of salmon enhanced by the citrusy zing of lemon and the aromatic freshness of dill. This dish is not only flavorful but also healthy, providing a good source of omega-3 fatty acids. It’s simple to prepare, making it an […]

Low-fat, Vegan, Vegetarian

Quinoa Salad with Mixed Vegetables

This refreshing quinoa salad is a medley of vibrant mixed vegetables, including crisp cucumbers, sweet red bell peppers, and red onions, combined with protein-rich chickpeas. It’s all tossed in a zesty lemon and garlic olive oil dressing, making it a perfect dish for a healthy and satisfying meal. It’s vegan, gluten-free, and perfect for picnics, […]