If you love turkey meatloaf and enchiladas, you’ll adore this Enchilada Turkey Meatloaf – a delightful twist on the classic weeknight favorite. This moist ground turkey meatloaf is studded with corn, black beans, and green chiles, then topped with enchilada sauce, jalapeño, and cheese. Here’s how to make it:
Ingredients:
- 1 lb ground turkey
- 1/2 cup quick oats (or breadcrumbs)
- 1 large egg
- 1 cup corn kernels (canned or frozen)
- 1 cup black beans, drained and rinsed
- 1 can (4 oz) diced green chiles, drained
- 1/2 cup enchilada sauce (store-bought or homemade)
- 1 jalapeño pepper, thinly sliced (optional, for extra heat)
- 1 cup shredded cheddar-jack cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground turkey, quick oats (or breadcrumbs), egg, corn, black beans, and diced green chiles. Mix well until all ingredients are evenly distributed.
- Form the mixture into a loaf shape and place it in a baking dish.
- Bake uncovered for 55 to 60 minutes, or until the internal temperature reaches 165°F (74°C) when tested with a meat thermometer.
- Remove the meatloaf from the oven and spread the enchilada sauce over the top.
- Sprinkle the shredded cheddar-jack cheese on top of the sauce.
- Return the meatloaf to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Garnish with sliced jalapeño if desired.
- Let it rest for a few minutes, then slice and serve.
Side Dish Ideas:
- Cilantro Lime Rice
- Latin Yellow Rice
- Skillet Mexican Zucchini
- Cilantro-Lime Roasted Cauliflower
- Mexican Cauliflower Rice
Enjoy this flavorful and healthy twist on meatloaf!