This zesty Cilantro Lime Grilled Chicken is topped with a fresh Avocado Salsa, making it a delicious low-carb and keto dinner that you can prepare in under 30 minutes! The combination of flavors from the cilantro lime chicken and the creamy avocado, tomato, onion, and lime salsa is simply heavenly. Plus, it’s a healthy option that will keep you full for hours.
Here’s how to make it:
Ingredients:
- For the Marinade:
- 1 1/2 pounds boneless, skinless chicken breasts (about 4 chicken breasts)
- 2 garlic cloves, finely minced
- 3 tablespoons olive oil
- 1/4 cup chopped cilantro
- Juice of 1 lime
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- For the Avocado Salsa:
- 2 avocados, diced
- 2 small (or 1 large) tomatoes, chopped
- 1/4 cup red onion, chopped
- 1 jalapeño, deseeded and chopped (optional)
- 1/4 cup finely chopped cilantro
- Juice of 1 lime
- Fresh cracked pepper and salt to taste
Instructions:
- Marinate the Chicken:
- Combine all the marinade ingredients in a large bowl or a ziplock bag.
- Use right away if needed or marinate for 30 minutes up to 12 hours in the refrigerator.
- Grill the Chicken:
- Heat an outdoor grill or a heavy-duty cast iron pan or skillet over medium-high heat.
- Grill the marinated chicken on each side for about 5-6 minutes or until cooked throughout and tender.
- Use an instant-read thermometer and cook until the internal temperature reaches 160°F (or until the chicken is firm and no longer pink).
- Prepare the Avocado Salsa:
- While the chicken is grilling, chop up the avocado, tomato, onion, and cilantro for the salsa.
- Gently combine the chopped veggies with a drizzle of lime juice and a dash of salt and pepper.
- Serve:
- Top the grilled chicken with the fresh avocado salsa.
- Serve immediately and enjoy!
This dish is perfect for a quick weeknight dinner or a weekend barbecue. The lean chicken and healthy fats from the avocado make it a satisfying and flavorful meal. Bon appétit!