This Air Fryer Steak recipe is a game-changer! It gives you a perfectly seared crust on the outside and a tender, juicy inside. Plus, it’s quick, easy, and practically foolproof. Let’s get started:
Ingredients:
- Steak: Ribeye, New York, or Tri Tip (about 1 inch thick)
- Oil: I recommend olive oil for its mild flavor
- Italian Seasoning: A classic blend that adds great taste
- Salt and Pepper: To taste
Garlic Herb Butter:
- Butter: Softened
- Garlic: Fresh garlic, minced
- Fresh Rosemary, Thyme, and Parsley: Using fresh herbs adds subtle flavor and color
Instructions:
- Preheat your air fryer to 400°F (200°C).
- Rub the steaks with oil on each side.
- Season the steaks with Italian seasoning, salt, and pepper.
- Place the steaks in the air fryer basket.
- Cook for 12 minutes, flipping halfway through.
- Let it rest for 10 minutes after cooking.
- Top the succulent steak with the garlic herb butter.
Why Air Fryers Are Amazing:
- Healthy: Air fryers make everything healthier by cutting down on fat and cooking time.
- Frozen Food: You can even cook frozen food in the air fryer (just adjust the cooking time).
- Crispy Crust: The air fryer creates that crispy crust you love without the smoke or guesswork.
Enjoy your perfectly cooked steak! Serve it with a Caesar Salad, Garlic Butter Green Beans, and a Perfect Baked Potato or Homemade Sweet Potato Fries. Your friends and family will be impressed!