Sweet Potato and Black Bean Chili

Sweet Potato and Black Bean Chili is a warm and comforting dish that’s perfect for a cozy meal. Here’s a delicious recipe for you to try:

Ingredients:

• 2 large sweet potatoes, peeled and cubed
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 3 cups vegetable broth
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper (optional, adjust to taste)
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Avocado slices (for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until the onion is translucent.
2. Add the sweet potatoes and red bell pepper to the pot, and cook for about 5 minutes, stirring occasionally.
3. Stir in the black beans, diced tomatoes, vegetable broth, chili powder, cumin, coriander, cayenne pepper, salt, and pepper.
4. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes, or until the sweet potatoes are tender.
5. Taste and adjust the seasoning as needed.
6. Serve hot, garnished with fresh cilantro and avocado slices.

Enjoy your homemade Sweet Potato and Black Bean Chili!